We love a good Cake Day dream here at Cake Stories – at the moment a Victoria Sponge is taking shape and we have been distratced by loads of different bread designs – but looking forward to a point next year when we can safely go back to what we love most – our crazy cupcake parties…
For the meantime thanks to all our friends for geting us through this difficult period – remember to stay safe and look after each other!!
This is one fo the loaves we have been experimenting with – while our Cupcake Parties are taking a rest until we are out of the other side of Covid…
So this has a sour dough starter but also some yeast to help with the rise and make it quicker to produce – one fo the big steps forward was loosing the fear of working with sticky dough – a scraper is a great tool to get you through this stage – the sticky doughs make for a better loaf in the end.
Here are our links so you can keep up with bread works in the Cake Stories kitchen:
If you are mainly interested in Bread our Cake Stories Instagram account has step by step progress of some of these loaves! @cakestoriesbylauren
While we are all trying to stay positive – this is our part finished large swirl cake – if you want to make it more interesting try adding flavours to the swirls – or mixing the colours with different flavours – lemon in the brown swirls is a great surprise!
Wishing all our Mothers a great day today – well as good as it can be…..
Rosie Swirl is super excited about Mila’s Party in Berkhamsted later – the Cake Stories cakes are loaded and the Buttercream is ready to go – now all we need is a susper creative crew and a little sprinkle of #RosieSwirl magic…
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