Blog Archives

Love a good loaf of bread? Hannah is a sourdough-obsessed home baker in Las Vegas. Her blog, Make It Dough, is the first finalist we’re highlighting in our Saveur Blog Awards series. She’s nominated in the magazine’s “Best Special Interest … Continue reading →

Jen Hewett started blogging in 2006. She shares how she learned different creative skills, how they enrich each other, and the different ways it grew her business and online presence. via Jen Hewett on Letting Go of Perfection and Growing Multiple … Continue reading →

Love these Cakes #thefutureiscake A couple of weeks ago, we shared the above cake from Buttercream Bakery on our Instagram and the response from all of our readers was off the charts! We weren’t surprised—as we too are completely smitten … Continue reading →

I’ve been reporting on the London cherry blossom season ever since 2013 so I’ve built up a pretty comprehensive database on the when and where of it. For those of you who are new to the site, the key posts … Continue reading →

We love this recipe!!! Proves the future can be Biscuits too! Here are today’s five things to know about Shortbread: Scottish shortbread evolved from medieval biscuit bread. Eventually butter was substituted for yeast, and shortbread was born. Since butter was … Continue reading →

Bonsoir , je partage avec vous une recette rapide et facile de pain aux olives sans pétrissage . Avec cette recette, vous obtiendrez en peu de temps des petits pains croustillants et goûteux . Les ingrédients: 375g farine 1cas miel … Continue reading →

We love Bannana Bread here – great way to use up ageing bannanas!   Le banana Bread, pour la petite histoire, je l’ai découvert sur Instagram. En voyant ce gâteau sur une photo d’instagram, j’ai voulu savoir la recette de … Continue reading →