Blog Archives

We love this recipe!!! Proves the future can be Biscuits too! Here are today’s five things to know about Shortbread: Scottish shortbread evolved from medieval biscuit bread. Eventually butter was substituted for yeast, and shortbread was born. Since butter was … Continue reading →

Bonsoir , je partage avec vous une recette rapide et facile de pain aux olives sans pétrissage . Avec cette recette, vous obtiendrez en peu de temps des petits pains croustillants et goûteux . Les ingrédients: 375g farine 1cas miel … Continue reading →

We love Bannana Bread here – great way to use up ageing bannanas!   Le banana Bread, pour la petite histoire, je l’ai découvert sur Instagram. En voyant ce gâteau sur une photo d’instagram, j’ai voulu savoir la recette de … Continue reading →

The temperature has dropped and the leaves have started to fall so it only means one thing…. Autumn has arrived! I think Autumn may be my favourite season; everything looks so pretty covered in the yellow, brown and red leaves. … Continue reading →

Our sourdough starter, Sour Sally, is almost as much a part of the family as our dog, Cooper. We use her for everything; namely, bread. Want to get your own going? via DIY Sourdough Starter — Just a DIY SAHM