This is a light chocolate chesnut cake which was a bit of an experiment because I decided to ‘frang’ it – that is add in a bit of almond flavour to it. In the style of a beautiful almond croissant – well it does work and makes for a wonderful light Christmas cake.
This cake just needs a gentle trim to make the edge neat and a dusting of frost like icing sugar…..you can then enter the world of Chocolate Chesnut Frang !!!